COCKTAILS

COCKTAILS

FROM THE BAR


 

 GINGER IN THE RYE

2 oz 120 proof rye
4 oz ginger beer
splash lime juice

Serve over ice and
garnish with lime wedge.

CARAWAY RYE MINT JULEP

2 oz caraway rye
muddled mint
splash simple syrup
splash soda water

Serve over ice and
garnish with fresh mint.

WHITE RYE OLD FASHIONED

2 oz 120 proof rye
muddled cherry
2 dashes bitters
splash of water
splash simple syrup

Serve over ice. Garnish with a cherry and an orange slice.

SIMPLE SMOKY SWEET

2 oz corn whiskey
1/4 oz honey, dissolved
*microwave the honey in
a little water to dissolve it

Pour the dissolved honey
and whiskey over ice.

SMOKY JALAPEÑO MARGARITA

2 oz corn whiskey
1 muddled jalapeño slice
juice from 2 lime wedges
juice from 2 lemon wedges
splash simple syrup
splash triple sec

Serve over ice. Garnish with
salt, lime and jalapeño.

PICKLED MOJITO

2 oz caraway rye
2 oz muddled,
pickled strawberries
muddled mint
splash pickling juice
splash simple syrup
soda water

Serve over ice. Garnish with
fresh mint and a strawberry.

Easy pickled strawberries recipe