Scroll below to view Tenth Ward’s retired spirits.
Distilled from Attaboy Blood Orange Cider, slowly infused with lavender buds and blood orange peels, then ever-so-slightly sweetened with local honey.
Distilled from an Olde Mother Brewing Co. Pale Ale. Aged in used Honeyjack barrels. Spiced with fresh orange peel, mission figs, chamomile and cloves.
Heavy orange citrus on the nose followed by yummy notes of malt, oak and candied figs. And on the taste it’s pretty much an Old Fashioned in a bottle! With bold citrus notes, hints of chocolate, vanilla oak and cloves.
Distilled Grapefruit IPA, finished in a used rum barrel, and infused with honeysuckle, dried permissions, angelica root, and oleo saccharum of grapefruit.
IPA style notes, hints of hops, citrus, flowers and bitterness.
LINDSAY STUNKLE RYE WHISKEY
80% malted rye
20% malted barley
Meant for home aging.