Want to know what’s coming down the release pipeline?! Or trying to decide if the club is for you? Membership to our bottle and can clubs gets you access to our exclusive members-only releases, specialty menu items, and invitations to member-only events! Take a peek at past and future releases below. Pot distilled from 100% molasses and sweetened with molasses-cooked caramel, we promise there’s no gray area here in our Black Rum. This pretty lady was designed for sipping, mixing or dressing up like a pirate and drinking straight from the bottle! Bet you can’t do all three at once 😉 Rum infused with elderflower, rose hips, lemon peel, rose blossom water, orange blossom water, and coriander. Our elderflower liqueur is bursting with fragrances like roses, lemon, and green tea. The flavor is complex and sweet with notes of honeysuckle, green apple, an array of citrus, and exotic hints like jasmine and lemongrass. A blend of agave spirit, our famous Smoked Corn Whiskey, ancho chili, and agave nectar rested in Tenth Ward Smoked Bourbon barrels. A base of cherry and apple brandy fermented and distilled from a blend of local cherry and apple cider. Infused with yuzu, Seville orange, and makrut lime leaf, then slightly sweetened with natural cane sugar. Finished in Tenth Ward Maryland Rye barrels. This cream-based liqueur was blended up with a rum infusion of blackberry, raspberry, clove, allspice, white pepper, nutmeg, and Earl Grey. Distilled from 100% molasses, infused with cinnamon, chicory, clove, nutmeg, ginger, cardamom, allspice cayenne pepper and finished with house made caramel. Distilled from malted rye, malted barley, and cane spirit then vapor infused with juniper, angelica root, orris root, cardamom, elderflower, ginger root, persimmon, chicory root, and orange peel. Lightly rested in used Honeyjack barrels. 95% wheat 5% barley whiskey finished in maple syrup barrels. Tasting notes: This maple barrel-rested goodness recalls freshly baked bread, spiced cider, vanilla beans, and apple pie. Black rum, ginger, lime. Sugar cane spirit, espresso, vanilla. Gin, orange liqueur, pineapple, grenadine, honey, line, and orange. Rum, mango, jalapeno, and lime. Rum, cucumber, mint, lime, and tarragon. Strawberry, rhubarb, lavender bitters, and lemon. Agave Spirit, orange liqueur, pineapple, guajillo, lime, and tamarind. Rum, pineapple, orange, hazelnut, and lime. Maryland rye whiskey, absinthe nouvelle, pomegranate molasses syrup, and bitters. Citrus liqueur, absinthe nouvelle, tropical juice blend, lime, hibiscus, clove, and cinnamon. Rum infused with allspice and blended with lime, blood orange, and cranberry juice. Rum, clove, vanilla, cherry and lemon juice! Single Malt Whiskey, House Orange Liqueur, apricot and lemon. Gin, hibiscus, raspberry, passion fruit, lemon. Rum, mint and lime. White rum, absinthe, house falernum, pineapple, pomegranate, orange, lime. Rum, grapefruit juice, orange, lemon and lime. Spiced rum, cider, cinnamon, anise, nutmeg and maple syrup. Wheat whiskey, house vermouth spirit, orange and cherry. Rum, plum, elderflower, lemon.BOTTLE RELEASES
2023
BLACK RUM
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ELDERFLOWER LIQUEUR
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ANCHO AGAVE SPIRIT
JULY RELEASE
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CITRUS LIQUEUR
OCTOBER RELEASE
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2022
BERRIES AND CREAM LIQUEUR
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SPICED RUM
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Barreled Gin
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WHEAT WHISKEY
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CAN RELEASES
2023
DARK AND STORMY
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ESPRESSO MARTINI
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SINGAPORE SLING
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MANGO JALAPENO DAIQUIRI
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CUCUMBER MOJITO
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STRAWBERRY RHUBARB SMASH
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PINEAPPLE GUAJILLO MARGARITA
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OH MAI THAI
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MARYLAND SAZERAC
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FAIRY FANG
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2022
CRAN CRUSH
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WILL YOU CHERRY ME?
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WHISKEY SIDECAR
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PASSION PUNCH
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KEY-LIME MOJITO
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ZOMBIE PUNCH
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GRAPEFRUIT CRUSH
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THE SPICE IS RIGHT
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CAN-HATTAN
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VISIONS OF SUGAR PLUMS
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