Whiskey Release x 2! Stouted Rye & Smoked Bourbon

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Whiskey Release x 2! Stouted Rye & Smoked Bourbon

August 15 @ 12:00 pm - 10:00 pm

Your favorite barrel-aged spirits are back at Tenth Ward August 15th. Our signature Smoked Bourbon and Stouted Rye, two completely different but perfectly delectable spirits, return for a limited time.

All day from 12-10 pm we’ll have tastings, full pours, spirit flights, cocktails and bottles to-go.

About the spirits…

Smoked Bourbon
Made from corn grown and smoked in-house by our farmer 30 miles from Frederick in Charles Town, WV with barley grown and malted on the same farm. Then aged in brand new No. 3 Char American White Oak Barrels. It has scotch-like notes, flavors of wood, caramel, and a hit of smoke, campfire and oak on the finish.

Stouted Rye
Distilled with a mash bill of 70% rye and 30%, then aged in brand new No. 4 charred American White Oak and then finished in Flying Dog Brewery Gonzo Imperial Porter barrels. This delicious spirit has jammy notes of plum and chocolate-y malt with a brief boom of pepper in the center. it finishes dry and malty.

You better hurry. These won’t last long. That’s a promise.

Details

Date:
August 15
Time:
12:00 pm - 10:00 pm
Event Categories:
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Website:
https://www.facebook.com/events/338567623801885/

Venue

Tenth Ward Distilling Company
55 E Patrick Street
Frederick, MD 21701 United States
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Phone:
301-360-5888