LIMITED RELEASES

YEAR-ROUND SPIRITS

Scroll below to view Tenth Ward’s limited releases.


 

STOUTED RYE

DESCRIPTION

Our 70% malted rye, 30% malted barley mash bill, aged in brand new No. 4 charred American White Oak and then finished in Flying Dog Gonzo Imperial Porter barrels.

TASTING NOTES

Jammy notes of plum and chocolatey malt. Brief boom of pepper in the center. Finished dry and malty.

AWARDS

American Craft Spirits Association: Bronze, Whiskey aged for less than 2 years, 2020

RELEASE DATE

August 2020

Recommended Cocktail

MANHATTAN

2 oz Stouted Rye
0.75 oz sweet or red vermouth
Dash of bitters

Shake with ice, strain into martini glass, garnish with cherry.


 

BRINTON’S BRANDY

DESCRIPTION

Tenth Ward’s original apple brandy dunked in local tart cherries.

TASTING NOTES

Cherry pie to the face, a teensy bit of sweetness and a little apple pucker to finish. A traditional American recipe dating back to the Civil War era! Released only once a year.

TASTING NOTES

Sold out for 2020. Next release: February 2021.


 

HONEYJACK

DESCRIPTION

Yep. We distilled mead from Orchid Cellar Meadery, and then barrel aged it. And, nope. You can’t find this anywhere else!

TASTING NOTES

A kick of honey to your taste buds then vanilla, oak, caramel, and honeycomb perfume on the finish.

RELEASE DATES

May 2020 & September 2020

AWARDS

New York International Spirits Competition: Silver, Spirits Distilled from Honey, 2020

Honey Spirits Competition: Silver, Spirits Distilled from Honey, 2020

Honey Spirits Competition: Gold, Design/Packaging, 2019

Honey Spirits Competition: Bronze, Spirits Distilled from Honey, 2019

Recommended Cocktails

BEE’S WING

1.5 oz Honeyjack
0.5 oz simple syrup
0.75 oz fresh grapefruit juice
0.25 oz fresh lemon juice
3 oz sparkling wine or ginger beer or soda water
Cherry garnish

Combine Honeyjack, simple syrup, grapefruit juice, lemon juice in a shaker with ice. Shake until chilled and strain into a flute or coupe glass. Top with ginger beer. Garnish with cherry.

 


 

DON’T BEE SOUR

1.5 oz Honeyjack
0.5 oz Smoked Corn Whiskey 
1 oz lemon juice
0.5 oz Honey ginger simple
1.5 oz aquafaba (or 1 egg white)
Few dashed aromatic bitters

In a cocktail shaker, dry shake aquafaba or egg white. Add remaining ingredients and shake with ice. Strain into a chilled coup, top with bitters.

 


 

HONEYJACK SPICE & EVERYTHING NICE

1.5 oz Honeyjack
0.75 oz lime juice
0.75 oz allspice syrup
2 dashed orange bitters
Cherry and dehydrated pineapple for garnish

Chill a rocks glass. In a cocktail shaker, add ingredients with ice and shake. Strain into rocks glass. Top with fresh ice. Garnish with cherry and pineapple.


 

SMOKED BOURBON

DESCRIPTION

Corn grown and smoked in-house by our farmer 30 miles from Frederick in Charles Town, WV with barley grown and malted on the same farm. Aged in unused American white oak.

TASTING NOTES

Scotch like notes, wood, caramel, and then a hit of smoke, campfire and oak on the finish.

RELEASE DATE

August 2020

Recommended Cocktail

OLD FASHIONED

1.5 oz Smoked Bourbon
Orange bitters
Sugar cube
Cherry
Orange wheel

In a rocks glass, soak sugar cube with orange bitters, muddle. Add Smoked Bourbon and large ice cube. Garnish with orange wheel and cherry on a pick.