LIMITED RELEASES

YEAR-ROUND SPIRITS

Scroll below to view Tenth Ward’s limited releases.


 

MARYLAND RYE

DESCRIPTION

Yep, Tenth Ward’s Maryland Rye Whiskey is really MADE IN MARYLAND! With rye grown and malted right here in our state. It’s also distilled from a 100% malted rye mash bill, technically making it a single malt. That’s because we believe in being bold and in your face with our flavor profiles and because rye whiskey was historically our state’s signature spirit, so go rye or go home right?

TASTING NOTES

Jammy notes of plum and chocolatey malt. Brief boom of pepper in the center. Finished dry and malty.

Recommended Cocktails

MANHATTAN

2 oz Tenth Ward Maryland Rye
0.75 oz sweet or red vermouth
Dash of bitters

Shake with ice, strain into martini glass, garnish with a cherry.

 


 

OLD FASHIONED

1.5 oz Tenth Ward Maryland Rye
sugar cube
4 dashes bitters
.25 oz water
Orange peel garnish

Soak sugar cube in bitters, add water and muddle, add Maryland Rye, stir with ice and strain into a rocks glass. Garnish with an orange peel.

 


 

Sazerac

1.5 oz Tenth Ward Maryland Rye
.25 oz Absinthe Nouvelle 
1 sugar cube
3 dashes bitters
Lemon twist garnish

Place sugar cube in a rocks glass with ice, add bitters.  Add Tenth Ward Maryland Rye and Absinthe Nouvelle. Stir, strain into a rocks glass, top with an ice cube and garnish with lemon peel


 

BRINTON’S BRANDY

DESCRIPTION

Tenth Ward’s original apple brandy distilled from McCutheon’s Cider, then dunked in local, fresh tart cherries. A traditional American recipe dating back to the Civil War era and named after the infamous Civil War surgeon, John Brinton.

TASTING NOTES

Cherry pie to the face, a teensy bit of sweetness, and a little apple pucker to finish.

Recommended Cocktails

BRINTON’S OLD FASHIONED

1.5 oz Brinton’s Brandy
.25 oz orange oleo
3 dashes bitters
.25 oz water
Cherry and orange peel garnish

Stir all ingredients in a mixing glass with ice, strain into a rocks glass, top with an ice cube and garnish with orange peel and brandied cherries

 


 

BRINTON’S BLOOD & SAND

1.5 oz Brinton’s Brandy
.3 oz Smoked Corn Whiskey
25 oz house rouge
.25 house orange liqueur

1 oz blood orange juice
.25 orange oleo

.25 oz simple syrup
.25 oz water
Cherry garnish

Add all ingredients into a shaker, shake and strain into a coup glass, garnish with a cherry

 


 

CHERRY SMASH

1.5 oz Brinton’s Brandy
.5 oz lime juice
.25 oz simple syrup
Ginger beer
Lime wedge and cherry garnish

Build Brinton’s, lime juice and simple into a high ball, add ice and top with ginger beer. Garnish

 


 


 

HONEYJACK

DESCRIPTION

Yep. We distilled mead from Orchid Cellar Meadery, and then barrel-aged it.  And, nope.  You can’t find this anywhere else!

TASTING NOTES

A kick of honey to your taste buds then vanilla, oak, caramel, and honeycomb perfume on the finish.

Awards

New York International Spirits Competition: Silver, Spirits Distilled from Honey, 2020

Honey Spirits Competition: Silver, Spirits Distilled from Honey, 2020

Honey Spirits Competition: Gold, Design/Packaging, 2019

Honey Spirits Competition: Bronze, Spirits Distilled from Honey, 2019

Recommended Cocktail

HONEYJACK SPICE & EVERYTHING NICE

1.5 oz Honeyjack
.75 lime juice
.75 allspice syrup
2 dashes orange bitters
Cherry and dehydrated pineapple for garnish

Chill a rocks glass. In a cocktail shaker, add ingredients with ice and shake.  Strain into rocks glass.  Top with fresh ice.  Garnish with cherry and pineapple. 

 


 

HONEY I’M OLD FASHIONED

1.5 oz Honeyjack
1 tsp orange oleo
.25 oz water
4 dashes bitters
orange peel garnish

Stir all ingredients in a mixing glass with ice, strain into a rocks glass, top with an ice cube, garnish with orange peel

 


 

BEES KNEES

.75 oz Honeyjack

.75 oz Genever Inspired Gin

.5 oz lavender syrup

.5 oz lemon juice

3 dashes orange bitters

Lemon wheel garnish

Add all ingredients into a shaker with ice, shake and strain into a coupe, garnish. 

 


 

HOT TODDY

1.5 oz Honeyjack

.25 lemon juice

1 cinnamon stick

2 cloves

Hot water

Lemon wedge garnish

Add all ingredients into a mug, top with hot water, garnish with a lemon wedge.