YEAR-ROUND SPIRITS

YEAR-ROUND SPIRITS

Scroll below to view Tenth Ward’s seasonal spirits.


 

GENEVER INSPIRED GIN

DESCRIPTION

Distilled from malted rye, malted barley, and cane spirit then vapor infused with juniper, angelica root, orris root, cardamom, elderflower, ginger root, persimmon, chicory root and orange peel.

TASTING NOTES

A nice hit of juniper on the front that transitions into subtle earthy notes with a burst of citrus. Finishes with uncompromising notes of malt, rye and chicory.

AWARDS

The Gin is In: Double Gold/5 Stars, 2020

San Francisco World Spirits Competition: Bronze, 2020

Recommended Cocktail


 

SMOKED CORN WHISKEY

DESCRIPTION

Whiskey distilled from a mash bill of smoked corn and malted barley. All locally grown and processed.

TASTING NOTES

Mezcal and scotch like notes, butter, sweet corn, and then a packed punch of smoke, campfire and wood on the finish

Recommended Cocktail

JALAPENO MARGARITA

1.5 oz Smoked Corn Whiskey
1 muddled jalapeño slice
1 oz orange liqueur
1 oz lime juice
0.5 oz simple syrup

Serve over ice. Garnish with salt rim, lime and jalapeño.


CARAWAY RYE

DESCRIPTION

A whiskey style spirit distilled from a mash bill of malted rye, malted barley and caraway seed.

TASTING NOTES

A mouthful of aquavit-like notes, malty tones, pops of chocolate, anise, and stone fruit

Recommended Cocktail

KENTUCY MULE

1.5 oz Caraway Rye
Ginger beer
Orange bitters

Pour whiskey and dash of orange bitters over ice, top with ginger beer, garnish with lime.


 

ABSINTHE NOUVELLE

DESCRIPTION

This is Maryland’s first absinthe! Distilled with the absinthe “holy trinity” of wormwood, anise, and fennel. All that emerald and natural green comes from small wormwood, hyssop, and lemon balm.

TASTING NOTES

A punch of rich licorice, complex herbal notes, and floral fairy dust.

AWARDS

American Craft Spirits Association: Bronze, Specialty Spirits, 2020

San Francisco World Spirits Competition: Silver, 2020

Recommended Cocktail

ABSINTHE FRAPPE

1 oz Absinthe Nouvelle
6-8 mint leaves
simple syrup
soda water
lemon wedge

Muddle mint, lemon wedge and simple syrup in shaker, add ice and absinthe, shake. Strain over a glass with crushed ice, top with soda water, garnish with lemon wedge and mint leaves.