Scroll below to view Tenth Ward’s seasonal spirits.
GENEVER INSPIRED GIN
Distilled from malted rye, malted barley, and cane spirit then vapor infused with juniper, angelica root, orris root, cardamom, elderflower, ginger root, persimmon, chicory root and orange peel.
A nice hit of juniper on the front that transitions into subtle earthy notes with a burst of citrus. Finishes with uncompromising notes of malt, rye and chicory.
The Gin is In: Double Gold/5 Stars, 2020
San Francisco World Spirits Competition: Bronze, 2020
1.5 oz Genever Inspired Gin
4 oz grapefruit juice
0.25 oz lime juice
3 dashes lavender bitters
SMOKED CORN WHISKEY
Mezcal and scotch like notes, butter, sweet corn, and then a packed punch of smoke, campfire and wood on the finish
1.5 oz Smoked Corn Whiskey
1 muddled jalapeño slice
1 oz orange liqueur
1 oz lime juice
0.5 oz simple syrup
Serve over ice. Garnish with salt rim, lime and jalapeño.
A whiskey style spirit distilled from a mash bill of malted rye, malted barley and caraway seed.
A mouthful of aquavit-like notes, malty tones, pops of chocolate, anise, and stone fruit
This is Maryland’s first absinthe! Distilled with anise, fennel, grand wormwood, star anise, chrysanthemum and mace. Naturally colored with petite wormwood, lemon balm, hyssop, and bergamot orange.
A punch of rich licorice, complex herbal notes, and floral fairy dust.
American Craft Spirits Association: Bronze, Specialty Spirits, 2020
San Francisco World Spirits Competition: Silver, 2020
1 oz Absinthe Nouvelle
6-8 mint leaves
Muddle mint, lemon wedge and simple syrup in shaker, add ice and absinthe, shake. Strain over a glass with crushed ice, top with soda water, garnish with lemon wedge and mint leaves.