Brandy Old Fashioned
Glass: Rocks
Garnish: Orange Peel Spiral
Ingredients:
4 dashes Ancient Bitters
.25oz Orange Oleo
.25oz Water
1.5oz Brinton’s Brandy
Instructions:
Add ingredients to mixing glass. Stir over ice for 15 seconds. Strain into a rocks glass over a big ice cube. Garnish with Orange Peel Spiral.
Brandy Smash
Glass: Rocks
Garnish: Star Fruit
Ingredients:
.75oz blackberry chili syrup
.75oz lemon juice
1.5oz Brinton’s Brandy
topped with club soda
Instructions:
Add ingredients to shaker add ice and shake. Strain into a rocks glass add ice and top with a splash of club soda. Garnish with a star fruit slice.
Plum What May
Glass: Coupe
Garnish: Whole star anise, four freeze dried currants
Ingredients:
1 oz Black Plum Chinese Five Spice syrup
.5 oz lemon juice
1.5 oz Brintons Brandy
.75 oz aquafaba
Instructions:
Add all ingredients to a shaker and dry shake. Add ice and shake again. Double strain into a coupe glass. Garnish with whole anise in the middle, with currants around in a diamond shape.
She’s My Cherry Pie
Glass: rocks
Garnish: Dehydrated orange slice with a sprig of rosemary poked in the center. Three brandied cherries in a triangle shape around the rosemary.
Ingredients:
1.5 oz Brintons Brandy
.25 oz lemon juice
1 oz spiced amaretto syrup
1 oz cherry juice
dash of cinnamon
coconut cream large ice cube
Instructions:
Shake ingredients with cinnamon in a shaker. Strain cocktail over a large coconut cream cube. Garnish.
Cherry Bomb Cola
Glass: Collins
Garnish: Starfruit slice and gummy cherry candy
Ingredients:
1.5 oz Brintons Brandy
.5 lemon juice
.75 oz Mexican cola reduction
club soda
Instructions:
Pour all of the ingredients into a Collins glass and swizzle with ice. Fill with ice and top with club soda. Give it a gentle stir and garnish.
Icey Hot
Glass: Rocks
Garnish: sour blueberry rim, citrus twirls
Ingredients:
1 oz Genever
0.5 oz Blanc
0.25 oz lemon juice
2.5 oz mango juice
0.75 oz cherry hibiscus syrup sink
Instructions:
Rim a glass with sour blueberry rim. Combine ingredients besides the syrup sink in a cocktail shaker. Shake and strain over fresh ice. Add syrup sink. Garnish with citrus twirls.
Glass: Coupe
Garnish: Haribo Berry Candy and Heart Marshmallow
Ingredients:
1 oz Winter Liqueur
.5 0z House Blanc
.5 oz Pineapple Juice
1 oz Pineapple Syrup
.75 oz Lemon
.75 oz Aquafaba
Instructions:
Dry shake aquafaba, add other ingredients. Chill and strain into coupe. Garnish.
Glass: Coupe
Garnish: Flamed orange peel
Ingredients:
1.2 oz Brinton’s Brandy
.3 oz Smoked Corn Whiskey
.25 house orange
1 blood orange juice
.25 oz house rouge
.25 orange oleo
.25 simple syrup
.25 water
Instructions:
Add all ingredients to a shaker full of ice. Shake, strain into coupe. Garnish.
Glass: Rocks
Garnish: Rosemary, cran, orange garnish topped w/ gold dust
Ingredients:
1 oz gin
.5 oz orange liqueur
Splash of almond extract
.25 oz lime juice
Blue Spirulina
3 dashes orange bitters
.75 oz orange oleo
Instructions:
Pour all ingredients in shaker. Strain over ice. Garnish
Glass: Rocks or Coupe
Garnish: Sliced dragon fruit
Ingredients:
1 oz Brinton’s Brandy
.5 oz genever gin dragon fruit powder
.75 oz passion razz syrup
.25 lemon juice
1 oz aquafaba
Lavender bitters
Instructions:
Add all ingredients to a shaker over ice, stir. Garnish.
Glass: Coupe
Garnish: Dehydrated Lime and Mint Bouquet
Ingredients:
1 oz Gin
.5 oz Absinthe
2.5 oz Watermelon syrup
.75 lime juice
6-7 Mint leaves
Instructions:
Shake all together, double strain into a coupe, garnish with dehydrated lime and mint leaves.
Luck o’ the Grasshopper
Glass: Coupe
Garnish: 24 k gold leaf painted shamrock chocolate
Ingredients:
1.5oz Irish creme liqueur
.5oz mint-infused Blanc
.75oz coconut cream
Instructions:
Add ingredients to a shaker tin, and fill with ice. Shake and strain into a coupe glass. Very lightly torch to the bottom of the chocolate to melt to attach it to the rim of the coupe.
