Looking for the perfect fall cocktail? Tenth Ward Distilling Company has you covered. Stop by the Cocktail Bar and enjoy these handcrafted specials or get your hands on our unique spirits and make them at home!
Harvest Manhattan
Glass: Coupe
Garnish: Sage Leaf
Ingredients:
1.75oz Maryland Rye Pumpkin Butter Fat Wash
.5oz Sweet Vermouth
3 Dashes Orange Bitters
Instructions:
Add ingredients to a shaker with ice and shake. Strain into a coupe, garnish.
Apple-Sage Mojito
Glass: High Ball
Garnish: Apple Fan and Sage Leaf
Ingredients:
2 Sage Leaves
3 Apple Cubes
.25 Demerara Syrup
1.5oz Gin
.75oz Lime Juice
.75oz Cherry Cider
Top with Club Soda
Instructions:
Muddle 2 Sage Leaves and 3 Apple Cubes with .25 Demerara Syrup. Build ingredients straight into the glass, and fill with ice. Top with club soda and garnish.
Sweater Weather
Glass: Chilled Coupe
Garnish: Singed Gold Lemon Wheel
Ingredients:
1oz Genever Gin
1oz Aquafaba
.5oz Lemon Juice
1.25oz Maple Cherry Blood Orange Syrup
.25oz Blanc
.5oz Triple Sec
Instructions:
Pour all ingredients into a shaker and dry shake. Add ice and shake. Strain into a chilled coupe. Garnish.
Autumn Mule
Glass: High Ball
Garnish: Singed Cinnamon Stick with Swirled Lemon Wheel
Ingredients:
1.5oz Autumn Liqueur
.25oz Lemon Juice
.75oz Vanilla Chi Syrup
Top with Ginger Beer
Singed Cinnamon Stick with Swirled Lemon Wheel
Instructions:
Build all ingredients except ginger beer in glass. Top with ice. Add ginger beer, stir to incorporate bubbles. Garnish.
Along Came a Cider
Glass: Mug
Garnish: Edible Flower and Star Anise
Ingredients:
1oz Autumn Liqueur
.5oz Triple Sec
Hot Mulled Cider
Instructions:
Add Autumn Liqueur into a mug. Top with hot mulled cider. Garnish.
3- Way Pear
Glass: Rocks
Garnish: Singed Cinnamon Pear
Ingredients:
.5oz Autumn Liqueur
.5oz Gin
.5oz Triple Sec
.5oz Lime Juice
.5oz Pear Juice
.75oz Honey Pear Sage Syrup
Instructions:
Add ingredients to a rocks glass. Fill with ice. Garnish.
